04 399 6786
Please inform one of our team members of your allergies or special dietary requirements before placing your order as all ingredients cannot be listed. Our suppliers and kitchen staff handle numerous ingredients and whilst we have strict controls in place to reduce the risk of allergens, we cannot guarantee our kitchen will be totally allergen free.

Starters



ImagesItemsPriceQuantityAction
Onion Bhajis
Onion fritters prepared in a mildly spiced batter.
15.00
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Vegetable Samosa
Freshly prepared triangular pastry parcel filled with vegetables
15.00
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Meat Samosa
Freshly prepared triangular pastry filled with minced lamb.
18.00
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Chicken Tikka
Chicken marinated in various herbs and spices then barbecued in the tandoori oven
18.00
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Lamb Tikka
Lamb marinated in various herbs and spices then barbecued in the tandoori oven.
19.00
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Prawn Cocktail
Fresh Prawns In Marie Rose Sauce Served On An Iceberg Lettuce Salad.
21.00
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Mixed Kebab
Onion Bhaji, Samosa, Seekh Kebab.
21.00
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Chicken Pakora
Lightly spiced chicken tikka pieces prepared in batter.
20.00
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Vegetable Pakora
Mixed vegetables prepared in batter.
18.00
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Tandoori Chicken
1⁄4 Chicken Marinated And Cooked In Tandoori Oven.
21.00
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Lamb Chops
Lamb chops marinated in spices and cooked in the tandoori oven.
32.00
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Seekh Kebab
Spiced Lamb Skewers.
20.00
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PlaceholderReshmi Kebab
Minced lamb with lentils and spices in an omelette wrap.
21.00
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PlaceholderAloo Chaat on Puri
Potato cubes, lightly spiced with chat masala, served on a puri.
18.00
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Chicken Chaat on Puri
Finely diced pieces of chicken spiced with chat masala, served on a puri.
22.00
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Butter Prawns on Puri
Prawns cooked in ghee and cream, served on a puri.
24.00
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PlaceholderChanna Paneer on Puri
Tender chick peas gently spiced topped with cheese and served on a puri.
20.00
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King Prawn Butterfly
King prawns in batter, coated in breadcrumbs then deep fired.
29.00
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PlaceholderMulligatawny Soup
Lentil soup mildly spiced with lemon and turmeric.
15.00
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Tandoori Dishes

All Tandoori And Shashlik Dishes Are Barbecued Over Charcoal In A Clay Oven, And Served With A Salad And Separate Curry Sauce.


ImagesItemsPriceQuantityAction
Tandoori Chicken Main
Half a chicken marinated in tandoori masala sauce then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.
44.00
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Chicken Tikka Main
Succulent chunks of chicken breast marinated in tandoori masala sauce, then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.
44.00
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Lamb Tikka Main
Succulent chunks of lamb marinated in tandoori masala sauce, then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.
46.00
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Tandoori Mixed
Includes tandoori chicken, chicken tikka, lamb tikka and seekh kebab. The meat is first marinated in the tandoori masala sauce which is made up of over 20 ingredients, including yoghurt, lemon juice, mint, and mustard, which gives it that distinctive tangy taste. It is then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.
49.00
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Chicken Tikka Shashlik
Chicken tikka marinated then barbecued in a tandoori oven with whole onions, peppers and tomatoes, served with a medium sauce.
46.00
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Lamb Tikka Shashlik
Lamb tikka marinated then barbecued in a tandoori oven with whole onions, peppers and tomatoes, served with a medium sauce.
46.00
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Traditional Classics



ImagesItemsPriceQuantityAction
Tikka Masala
The Most Popular Version Of This British Classic, Prepared In a Mild Masala Sauce, With Ground Almond And Cream. This Is A Sweet And Creamy Dish
From 43.00
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PlaceholderMakanwalla
Creamy Buttery Dish Topped With Cheese.
From 43.00
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PlaceholderGarlic Chicken
Garlic cooked 3 ways in a medium sauce.
From 40.00
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Chicken Mughlai
Stripped Tandoori Chicken In a Rich Sauce, Garnished With Paneer, Cashew Nuts and a Dash Of Cream.
From 48.00
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PlaceholderBalti Amb
The Classic Balti Flavours Married With Slices Of Ripe Mango.
From 40.00
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Pasanda
Mild and Creamy Dish Prepared With a Dollop Of Yoghurt and White Vinegar.
From 43.00
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PlaceholderChicken Nawab
Bhuna Style Dish With Sliced Fresh Mushrooms.
From 40.00
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Rogon Josh
Another British Classic, a Tradi- tional Medium Curry Made With a Rich Tomato Sauce, Topped With a Sprinkling Of Cashew Nuts.
From 40.00
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PlaceholderDhansak
Prepared With Lentils, Dash Of Lemon and Pineapple Chunks, Slightly Sweet and Sour.
From 40.00
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Balti
Prepared In a Cast Iron Dish , The so called ‘Balti’, With Indian Five Spices, Green peppers, onions, in ghee.
From 40.00
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PlaceholderSag Gosht
Succulent boneless lamb with fresh spinach leaves.
From 40.00
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Bhuna
The Traditional Curry House Favourite, Medium Spiced Curry With A Thick Onion Gravy Sauce.
From 40.00
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PlaceholderKarahi
Slow Cooked And Slightly Spicy Curry Sauce With Green Peppers , Onions.
From 40.00
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PlaceholderKashmiri
A Mild and Fruity Dish Which Includes Lychees, Banana Slices and Mango Puree.
From 43.00
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Butter Chicken
Mild and creamy dish, topped with knob of butter in a Masala sauce.
From 43.00
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PlaceholderKorma
Very Mild Dish, Made With Coco- nut Milk, Ground almond and Fragrant Herbs. This Is a Sweet and Creamy Dish.
From 43.00
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PlaceholderAchari
A Lamb Or Chicken Curry Dish Made With Lime Pickle.
From 40.00
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PlaceholderDaal Gosht
Medium curry sauce made with red lentils and squeeze of lemon.
From 40.00
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Paneer Tikka Masala
Cubes Of Paneer Cheese Cooked In a Tikka Masala Sauce.
48.00
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PlaceholderButter Paneer
Cubes of paneer cheese cooked in a butter masala sauce.
48.00
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PlaceholderKofta Bhuna
Spicy Lamb Meatballs In a Smooth Onion, Pepper and Tomato Sauce.
48.00
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Hot Dishes



ImagesItemsPriceQuantityAction
Dupiaza
Literally Translated as Two Onions, a Fairly Hot Dish Off With Two Caramelised Onions.
From 40.00
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PlaceholderPathia
Slightly Hot, Sweet and Sour Dish, With a Touch Of Coconut and Ground Almond.
From 40.00
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Bengal
A lamb, chicken or prawn curry dish, Bengal is prepared with French green beans and tomatoes, fairly hot.
From 40.00
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PlaceholderCapsilla
A Rich and Hot Curry, Lots Of Freshly Cut Onions, Green Chillies and Lemon Peel.
From 40.00
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Vindaloo
Very Hot Dish, Topped Off With Fresh Coriander.
From 40.00
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Madras
The Iconic British Curry House Favourite. Hot and Spicy With Fresh Lemon.
From 40.00
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PlaceholderChilli Masala
Madras Strength, Cooked With Sliced Green Chillies And Sweet Chilli Sauce.
From 40.00