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Birianis and Hot Dishes

Biriani Dishes

Lamb Biriani46
Succulent chunks of Australian lamb prepared with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.

Prawn Biriani49
Fresh water shrimps prepared with basmati pilau rice garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.

Vegetable Biriani44
A mixture of seasonal vegetables prepared with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas and served with an accompanying vegetable curry sauce.

Chicken or Lamb Tikka Biriani49
Prepared with basmati pilau rice this is a grand dish, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.

Mixed Biriani49
Chicken, Lamb and prawns all prepared with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.

Chicken Biriani44
Strips of chicken breast with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.

Hot Dishes

Madras46
Madras is the standard restaurant hot curry, with freshly squeezed lemon juice and tomatoes.

Vindaloo46
The Vindaloo is a very hot dish made with a sauce of onions, red peppers, fresh tomatoes, chillies and is topped off with a sprinkling of coriander.

Dupiaza44
Dupiaza literally translates as two onions, a fairly spicy dish topped off with two caramelised shallots giving it a slightly sweet taste.

Pathia44
Pathia is a slightly hot, sweet and sour dish, with a hint of coconut and almond.

Bengal44
A lamb, chicken or prawn curry dish, Bengal is prepared with French green beans and tomatoes, fairly hot.

Capsilla44
Capsilla is a rish and hot curry, with lots of freshly cut onions, capsicum, lemon peel, green chillies and coriander leaves.

Chilli Masala46
Madras hot, cooked with sliced green chillies in a sweet chilli sauce.

Chicken Jalfrezi48
Jalfrezi translates as hot and fried. Tender pieces of chicken cooked with fried green peppers, tomatoes and onions topped off with fresh green chillies.

Rezatha48
A rich and hot curry. Firstly a thick gravy sauce is created blending minced lamb, chicken tikka, red peppers, tomatoes and onions, then finally topped off with hot green chillies.

Phall49
Chicken or lamb cooked to phall strength with three types of chillies.

The Naga52
Chicken or lamb cooked using the infamous Naga Viper chilli , very hot!.