Birianis and Hot Dishes
Biriani Dishes
Lamb Biriani55
Succulent chunks of Australian lamb prepared with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.
Prawn Biriani 59
Fresh water shrimps prepared with basmati pilau rice garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.
Vegetable Biriani47
A mixture of seasonal vegetables prepared with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas and served with an accompanying vegetable curry sauce.
Chicken or Lamb Tikka Biriani 55/56
Prepared with basmati pilau rice this is a grand dish, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.
Mixed Biriani 60
Chicken, Lamb and prawns all prepared with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.
Chicken Biriani50
Strips of chicken breast with basmati pilau rice, garnished with onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.
Hot Dishes
Madras50
Madras is the standard restaurant hot curry, with freshly squeezed lemon juice and tomatoes.
Vindaloo50
The Vindaloo is a very hot dish made with a sauce of onions, red peppers, fresh tomatoes, chillies and is topped off with a sprinkling of coriander.
Dupiaza50
Dupiaza literally translates as two onions, a fairly spicy dish topped off with two caramelised shallots giving it a slightly sweet taste.
Pathia50
Pathia is a slightly hot, sweet and sour dish, with a hint of coconut and almond.
Bengal50
A lamb, chicken or prawn curry dish, Bengal is prepared with French green beans and tomatoes, fairly hot.
Capsilla54
Capsilla is a rish and hot curry, with lots of freshly cut onions, capsicum, lemon peel, green chillies and coriander leaves.
Chilli Masala54
Madras hot, cooked with sliced green chillies in a sweet chilli sauce.
Chicken Jalfrezi 54
Jalfrezi translates as hot and fried. Tender pieces of chicken cooked with fried green peppers, tomatoes and onions topped off with fresh green chillies.
Rezatha 54
A rich and hot curry. Firstly a thick gravy sauce is created blending minced lamb, chicken tikka, red peppers, tomatoes and onions, then finally topped off with hot green chillies.
Phall55
Chicken or lamb cooked to phall strength with three types of chillies.
The Naga55
Chicken or lamb cooked using the infamous Naga Viper chilli , very hot!.