Side Dishes & Sundries
Side Dishes
Vegetable Bhaji20
Sag Aloo24
Spinach leaves with potatoes.
Potatoes and cauliflower.
Spinach leaves with paneer cheese.
Spinach leaves prepared with onions.
Lentils in a garlic and herb sauce.
French green beans.
Ladies fingers / okra.
Chick peas with potatoes.
Sundries
The majority of our main courses do not include rice or bread, allowing you to choose your favourite accompaniment for the dish. A selection of breads and rice dishes to be enjoyed with your main course.
Pilau Rice19
Basmati rice cooked with aromatic spices.
Steamed Rice17
Vegetable Pilau 21
Mushroom Pilau 21
Keema Pilau24
Basmati rice with minced lamb.
Egg Pilau 21
Kashmiri Pilau24
Basmati rice with pineapple chunks, banana flakes, lychee and sliced mango.
Peas Pilau 21
Chips15
Naan15
A delicious, slightly sweet and buttery leavened bread baked on the wall of the tandoor.
Peshwari Naan18
Fruity unleavened bread with sultanas and coconut.
Keema Naan 21
Naan with minced meat.
Aloo Naan17
Naan with a potato filling.
Cheese Naan19
Naan filled with cheddar cheese.
Garlic Naan17
Garlic and Cheese Naan 21
Chapati 9
Bread made from wholewheat flour cooked on a griddle.
Paratha18
Flaky, unleavened flat bread flavoured with ghee and cooked on a griddle.
Aloo Paratha19
Paratha with potato filling.
Puri 9
Thin circular pieces of bread made from flour.