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Side Dishes & Sundries

Side Dishes

Vegetable Bhaji22

Sag Aloo26
Spinach leaves with potatoes.

Bombay Aloo22

Aloo Gobi24
Potatoes and cauliflower.

Sag Paneer26
Spinach leaves with paneer cheese.

Sag Bhaji24
Spinach leaves prepared with onions.

Tarka Daali24
Lentils in a garlic and herb sauce.

Mushroom Bhaji26

Uri Bhaji22
French green beans.

Cauliflower Bhaji24

Chana Bhaji22

Bhindi Bhaji24
Ladies fingers / okra.

Aloo Chana22
Chick peas with potatoes.


The majority of our main courses do not include rice or bread, allowing you to choose your favourite accompaniment for the dish. A selection of breads and rice dishes to be enjoyed with your main course.

Pilau Rice21
Basmati rice cooked with aromatic spices.

Steamed Rice18

Vegetable Pilau 22

Mushroom Pilau 22

Keema Pilau25
Basmati rice with minced lamb.

Egg Pilau 22

Kashmiri Pilau25
Basmati rice with pineapple chunks, banana flakes, lychee and sliced mango.

Peas Pilau 22


A delicious, slightly sweet and buttery leavened bread baked on the wall of the tandoor.

Peshwari Naan19
Fruity unleavened bread with sultanas and coconut.

Keema Naan  22
Naan with minced meat.

Aloo Naan18
Naan with a potato filling.

Cheese Naan21
Naan filled with cheddar cheese.

Garlic Naan19

Garlic and Cheese Naan 22

Chapati 10
Bread made from wholewheat flour cooked on a griddle.

Flaky, unleavened flat bread flavoured with ghee and cooked on a griddle.

Aloo Paratha20
Paratha with potato filling.

Puri 10
Thin circular pieces of bread made from flour.