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Side Dishes & Sundries

Side Dishes

Vegetable Bhaji17

Sag Aloo19
Spinach leaves with potatoes.

Bombay Aloo19

Aloo Gobi18
Potatoes and cauliflower.

Sag Paneer19
Spinach leaves with paneer cheese.

Sag Bhaji17
Spinach leaves prepared with onions.

Tarka Daali17
Lentils in a garlic and herb sauce.

Mushroom Bhaji19

Uri Bhaji19
French green beans.

Cauliflower Bhaji17

Chana Bhaji17

Bhindi Bhaji17
Ladies fingers / okra.

Aloo Chana17
Chick peas with potatoes.


The majority of our main courses do not include rice or bread, allowing you to choose your favourite accompaniment for the dish. A selection of breads and rice dishes to be enjoyed with your main course.

Pilau Rice15
Basmati rice cooked with aromatic spices.

Steamed Rice13

Vegetable Pilau17

Mushroom Pilau17

Keema Pilau20
Basmati rice with minced lamb.

Egg Pilau17

Kashmiri Pilau20
Basmati rice with pineapple chunks, banana flakes, lychee and sliced mango.

Peas Pilau16


A delicious, slightly sweet and buttery leavened bread baked on the wall of the tandoor.

Peshwari Naan13
Fruity unleavened bread with sultanas and coconut.

Keema Naan15
Naan with minced meat.

Aloo Naan12
Naan with a potato filling.

Cheese Naan14
Naan filled with cheddar cheese.

Garlic Naan12

Garlic and Cheese Naan16

Bread made from wholewheat flour cooked on a griddle.

Flaky, unleavened flat bread flavoured with ghee and cooked on a griddle.

Aloo Paratha15
Paratha with potato filling.

Thin circular pieces of bread made from flour.