Side Dishes & Sundries
Spinach leaves with potatoes.
Potatoes and cauliflower.
Spinach leaves with paneer cheese.
Spinach leaves prepared with onions.
Lentils in a garlic and herb sauce.
French green beans.
Ladies fingers / okra.
Chick peas with potatoes.
The majority of our main courses do not include rice or bread, allowing you to choose your favourite accompaniment for the dish. A selection of breads and rice dishes to be enjoyed with your main course.
Basmati rice cooked with aromatic spices.
Vegetable Pilau 21
Mushroom Pilau 21
Basmati rice with minced lamb.
Egg Pilau 21
Basmati rice with pineapple chunks, banana flakes, lychee and sliced mango.
Peas Pilau 21
A delicious, slightly sweet and buttery leavened bread baked on the wall of the tandoor.
Fruity unleavened bread with sultanas and coconut.
Keema Naan 21
Naan with minced meat.
Naan with a potato filling.
Naan filled with cheddar cheese.
Garlic and Cheese Naan 21
Bread made from wholewheat flour cooked on a griddle.
Flaky, unleavened flat bread flavoured with ghee and cooked on a griddle.
Paratha with potato filling.
Thin circular pieces of bread made from flour.