Tandoori Mixed 54
Includes tandoori chicken, chicken tikka, lamb tikka and seekh kebab. The meat is first marinated in the tandoori masala sauce which is made up of over 20 ingredients, including yoghurt, lemon juice, mint, and mustard, which gives it that distinctive tangy taste. It is then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.

Shashlik51
Chicken or Lamb tikka marinated then barbecued in a tandoori oven with whole onions, peppers and tomatoes, served with a medium sauce.