Classics
Traditional Classics
Chicken Tikka Masala 54
The UK’s unofficial national dish, this dish has many different guises. We at Brick Lane present the most popular version, the tikka meat is first prepared in the tandoori oven and then added to the gravy consisting of the tandoori masala sauce. The addition of single cream and ground almond gives it that mild flavour. This is a sweet and creamy dish.
Rogan Josh 50
Another British classic, a traditional medium curry base is garnished with a rich tomato and onion topping, finished with a sprinkling of cashew nuts.
Balti50
This dish gets its name from the cast iron dish in which the curry is cooked in. Indian five spices (mustard, nigella, fennel, cumin and fenugreek) are first sauteed in ghee and garlic. The meat is then added and cooked to a medium to hot strength curry.
Balti Amb50
The classic balti flavours married with slices of ripe mango.
Korma 55
The most popular of the mild dishes prepared with single cream, coconut milk, ground almond and mixture of herbs and fragrant spices.
Kashmiri 54
A mild and fruity dish which includes lychees, banana slices and mango chutney.
Pasanda 54
Chicken or lamb tikka prepared with cream, ground almond, sultanas, yoghurt and a splash of white vinegar.
Makanwalla 54
Diced tikka meat of your choice prepared in cheese and cream, a very mild dish.
Chicken Nawab50
Tender pieces of chicken cooked in a bhuna style with sliced mushrooms.
Dhansak50
Prepared with lentils, a dash of lemon topped off with pineapple chunks, slightly sweet and sour.
Butter Chicken 54
A fairly new dish rapidly gaining popularity, mild and creamy, topped with a touch of butter and cooked in a masala sauce.
Sag Gosht 50
Tender pieces of succulent lamb cooked with spinach, delicately spiced with mild flavours such as cumin and cinnamon.
Chicken Mughlai 52
Tandoori chicken is stripped off the bone then cooked in a rich sauce, garnished with paneer cheese and cashew nuts, topped off with a dash of single cream.
Daal Gosht50
Lamb prepared with red lentils and lemon juice in a medium curry sauce.
Garlic Chicken49
Tender pieces of chicken cooked in a mild sauce with plenty of freshly sliced garlic, garnished with coriander and fenugreek leaves.
Karahi 50
A popular dish in this region. Slow cooked boneless lamb/chicken in a medium curry sauce with a kick to it also added capsicum, onions and ginger.
Achari 50
A lamb or chicken curry dish cooked with lime pickle.
Kofta Bhuna 54
Spicy lamb meatballs cooked with onions, peppers and tomatoes in a medium strength curry sauce.
Goan Chicken50
A hot and creamy dish, prepared with classic Goan spices, with a hint of coconut, mustard and lemon.
Bhuna50
The traditional curry house favourite, medium spiced curry with a thick onion gravy suace.
Paneer Tikka Masala 55
Cubes of paneer cheese cooked in a tikka masala sauce.
Butter Paneer 55
Cubes of paneer cheese cooked in a butter masala sauce.
Other Specialties
Ceylon50
A thick and hot curry originating from Sri Lanka, madras strength gravy with coconut cream, ground almond and freshly squeezed lemon juice.
Shazni50
A hot madras strength curry, popular in Scotland, using our own special sweet sauce.
Royale59
Succulent strips of either chicken or lamb tikka in a rich red onion and mushroom gravy with crushed peppercorns and fresh cream.
Thai Green Curry50
Due to popular demand we’ve added this classic Thai favourite, chicken or prawns cooked in our Thai green paste, with fresh lime juice and coconut milk.
Farsi50
Chicken or lamb in a spinach and lentil curry with fresh tomatoes.